Shisqueique, a cherished Paraguayan dish, represents the perfect blend of cheese, cornmeal, and dairy. This traditional delicacy holds a significant place in Paraguayan culture and cuisine, boasting rich flavors and a satisfying texture. In this article, we will dive deep into the origins, ingredients, preparation methods, and cultural significance of Shisqueique. Join us on a culinary journey through Paraguay as we explore this mouthwatering dish, which is commonly enjoyed during lunchtime. Get ready to indulge in the unique flavors and experience the warmth of Paraguayan hospitality through the beloved dish known as Shisqueique.

Origins and Cultural Significance

Shisqueique finds its origins in the rural regions of Paraguay, where it has been prepared and enjoyed for generations. With a name derived from the Guarani language, Shisqueique reflects the indigenous influence on Paraguayan gastronomy. The dish showcases the resourcefulness of Paraguayan cooks, who ingeniously combined readily available ingredients to create a flavorful and filling meal.

Shisqueique’s popularity extends beyond its delightful taste. It holds a special place in Paraguayan culture, often symbolizing shared meals and family gatherings. Whether prepared at home or savored in traditional restaurants known as “parrillas,” Shisqueique brings people together, fostering a sense of community and celebration.

Ingredients and Preparation

 Shisqueique’s magic lies in its simple yet harmonious blend of ingredients. The traditional recipe includes three main components: cheese, cornmeal, and dairy products.

Cheese: Queso Paraguay, a semi-hard cheese native to Paraguay, takes center stage in Shisqueique. This locally produced cheese adds a tangy and creamy flavor, enhancing the overall taste of the dish.

Cornmeal: Known as “Harina de Maíz,” cornmeal provides the foundation for Shisqueique. This finely ground corn flour lends a slightly grainy texture and imparts a subtle, sweet corn flavor to the dish.

Dairy Products: To achieve a luscious and moist consistency, Shisqueique often incorporates dairy products such as milk and/or cream. These additions contribute to the rich and creamy nature of the dish.

Preparing Shisqueique is a straightforward process that anyone can master. Here’s a step-by-step guide:

  1. Grate the Queso Paraguay cheese and set it aside.
  2. In a mixing bowl, combine the grated cheese, cornmeal, and desired amount of milk and/or cream. Adjust the proportions to achieve the desired consistency and taste.
  3. Thoroughly mix the ingredients until well combined, ensuring the cheese is evenly distributed throughout the mixture.
  4. Heat a skillet or frying pan over medium heat and lightly grease it.
  5. Pour the Shisqueique mixture onto the skillet, spreading it evenly to form a thick pancake-like shape.
  6. Cook the Shisqueique on both sides until golden brown and crispy, similar to cooking a pancake or omelet.
  7. Once cooked, transfer the Shisqueique to a serving plate.

Serving and Accompaniments

 It is typically served as a main course during lunchtime, delighting diners with its irresistible flavors. To enhance the dining experience, it is often accompanied by a variety of sides and condiments.

Fresh Vegetables and Salads: Shisqueique pairs well with a range of fresh vegetables and salads. Simple, garden-fresh ingredients, such as lettuce, tomatoes, onions, and cucumbers, provide a refreshing contrast to the rich flavors of the dish.

Traditional Paraguayan Sauces: Salsa Paraguaya, a tangy tomato and onion salsa, and Locro, a meat and vegetable stew, are popular accompaniments for Shisqueique. These traditional Paraguayan sauces infuse the meal with additional layers of flavor, offering a delightful balance to the dish.


Shisqueique stands as a testament to Paraguay’s rich culinary heritage, showcasing the creative fusion of cheese, cornmeal, and dairy products. Its simplicity in preparation, combined with its authentic flavors, has made it a beloved part of Paraguayan culture. Whether enjoyed within the comfort of a Paraguayan home or experienced in a traditional restaurant, Shisqueique brings people together, nurturing bonds and creating lasting memories. Embark on a gastronomic adventure and savor the flavors of Shisqueique to gain a deeper appreciation for Paraguay’s vibrant cuisine.

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